02/2022: Article in the journal "Food Review"

The F&B industry is facing the challenge to keep the balance between constantly high product quality, consumer safety and efficient production, ...

The article can be seen on page 40.

12/2021: Article in the journal "Food Review"

What is sustainability? Technically sustainablity describes the potential of continuing something at a steady or consistent level. In recent times, however, ...

The article can be seen on page 22-23.

09/2021: Article in the journal "Food Review"

Pigging technology or product recovery technology is increasingly becoming an essential component of modern plant design because it offers possibilities for process optimisation unlike any other technology.

The article can be seen on page 24.

05/2021: Article in the journal "Food Review"

When looking at cleaning technology for cleaning in place (CIP) there are two frequently asked questions: Will it clean my tank and how much does it cost?

The article can be seen on page 28-29.