Optimum temperature control: butterfly valves for heating and cooling | 07-08-2024

Our new butterly valves with double jacket for heating and cooling offer the perfect solution for various applications in the food, bio-pharmaceutical, confectionery and cosmetics industries. This technology ensures constant temperature control, optimizing production and ensuring product quality.

Mastering the challenges of modern production

In many manufacturing processes, highly viscous media such as chocolate, creams or pastes must be kept flowable and warm. At the same time, there are applications where targeted cooling is required. Our innovative butterfly valves offer a versatile and efficient solution here.

Optimum temperature control thanks to double jacket technology

Our heated and cooled butterfly valves feature double jacket technology that enables uniform and efficient temperature control. This ensures that media remains continuously flowing or cooled, which significantly improves process stability and product quality.

Flexible and modular system for individual requirements

The modular system of our valves allows flexible adaptation to the specific needs of your production. Whether one-sided or two-sided heating and cooling - our valves offer the right solution. In addition, existing systems can be easily retrofitted, which saves investment costs and increases operating efficiency.

Data sheet for detailed information

Discover all the technical details and advantages of double-jacketed butterfly valves in our data sheet. Optimize your production and secure a competitive advantage with state-of-the-art technology.